Skip to content
FREE SHIPPING UNTIL 9/30/2023 when you spend $99+ within the 48 contiguous US.
FREE SHIPPING UNTIL 9/30/2023 when you spend $99+ within the 48 contiguous US.

Beet Gnocchi

Ingredients:

2 large organic Sweet Potatoes (Russet will work too)
2 egg yokes
1 ½ - 2 cup organic whole wheat flour (plus some to cover surface)
1/3 c Groovy Bee Organic Freeze-Dried Beet Juice Powder
1 t Pink Himalayan Salt

Directions:

Peel and cube the potatoes
Boil 15-18 minutes until tender
Remove from water and let cool
Smash the potatoes in a large bowl
Add remaining ingredients and blend until well incorporated (add more flour if needed)
Remove from bowl on to a floured surface and knead 1-2 min until a dough forms
Cut the dough ball in half until you get to 8 smaller sections you can handle
Roll each section into a rope and cut into bite size pieces
Using the back of a fork, smash each gnocchi to create their classic look

You can place in a bag and freeze for later use or prepare now.

To prepare:

Bring a large pot of SALTED water to a boil
Add the cut gnocchi in small batches and boil for 2-3 minutes or until they float to the top
(Optional step: add cooked gnocchi to a hot frying pan with EVOO and sauté until slightly crispy)
Remove and serve with your favorite pasta sauce, garlic butter or pesto

ENJOY!

Previous article Beet Hummus
Next article Superfood Energy Mousse