1. Blend cashews, coconut oil, mushroom powder, and maple syrup in the food processor.
2. Pause and scrape the sides so everything blends evenly. Stop when you get a nice sticky texture when pinched together.
3. Form 1” balls by pressing about 1 tablespoon of the mixture together.
4. Roll in coconut shreds. Be gentle so they don't break.
5. Store in fridge.