Soft Tigernut Flour Chocolate Chip Cookies
1/4 cup HRS Organic Date Sugar
1/4 cup HRS Organic Extra Virgin Coconut Oil
1 teaspoon HRS Organic Vanilla Bean Powder
1-¼ cup Organic Tigernut Flour
1/4 teaspoon HRS Pink Himalayan Salt
1 egg
1/4 teaspoon baking soda
1/4 cup dark chocolate chips and/or chunks
Optional: 1 Tbsp. Organic Raw Cacao Nibs
Instructions:
1. In a medium bowl, mix date sugar, coconut oil, egg, and vanilla in a bowl.
2. Add in the rest of the ingredients.
3. Chill the dough in the fridge for about 1 hour or 15 minutes in the freezer.
4. Once chilled, make 12-14 balls and place them on the baking sheet. Add a few more chocolate chips or cacao nibs if needed.
5. Bake for 10 minutes at 350F.
6. Let the cookies cool and enjoy!
