• Artist Frying Pan
  • Artist Frying Pan
  • Artist Frying Pan
  • Artist Frying Pan
  • Artist Frying Pan
  • Artist Frying Pan
  • Artist Frying Pan
  • Artist Frying Pan
1 8

Alva Cookware

Artist Frying Pan

$ 149.00
$ 149.00
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Item number:100802

Artist Frying Pan
Artist Frying Pan
Artist Frying Pan
Artist Frying Pan
Artist Frying Pan
Artist Frying Pan
Artist Frying Pan
Artist Frying Pan

Precision, Power, and Patina—From Belgium to Your Kitchen
Masterfully designed in Belgium, the Artist Frying Pan brings chef-level performance to everyday cooking. Crafted from high-carbon blue steel and pre-seasoned for immediate use, it heats up fast, sears like cast iron, and builds a naturally nonstick surface that only gets better with time. Designed for those who value control, longevity, and clean, coating-free cooking.

Features of Artist Frying Pan

  • Instant Searing Power, No Coating Needed
    Pre-seasoned with pure mineral oil and ready to use out of the box—builds a natural nonstick surface that improves with every meal.
  • Innovative Interior Pattern: Engineered texture adds structural integrity while ensuring food releases effortlessly
  • Belgian Forged Blue Steel
    Heats fast, holds heat like cast iron, and responds instantly to your touch—giving you full control over every dish.
  • Signature Artist Handle
    Ergonomic forged stainless steel handle stays cool and provides pro-level grip—balanced and secure from pan to plate.
  • Cook Anywhere—Stovetop, Grill, or Oven
    Gas, induction, open flame, or oven up to 500°F. Built for limitless versatility, from weeknight dinners to fire-cooked feasts.
  • Size Guide:
    • 9.5-inch Pan: 2.9 lbs. [Best for daily meals, 2–3 people]
    • 11-inch Pan: 3.5 lbs. [Ideal for family cooking, entertaining, and one-pan dishes]

Care & Cleaning

  • Season to Unlock Peak Performance
    After a few uses, build your pan’s natural nonstick power by seasoning. Apply a thin layer of oil to a clean, dry pan, heat it on low until it just starts to smoke, then let it cool. Wipe off any excess and repeat as needed.
  • Clean Gently, Cook Fearlessly
    Skip the soap. Rinse with warm water and use a soft sponge. For stuck-on bits, scrub gently with coarse salt and a little water—then rinse clean.
  • Dry Thoroughly, Oil Lightly
    Water = rust. Always dry your pan completely after cleaning. Then rub in a thin layer of oil to maintain your seasoning and keep it protected between uses.
  • Visit our Care & Cleaning Guide for more information. 

 

Return Policy:

Returns are accepted within 30 days of purchase, provided the items are unused, unopened, and in their original packaging. A 15% restocking fee will apply to all returns. Refunds will be issued after the returned items have been received and inspected.

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