Freeze Dried Organic Yellow Miso Powder 100g

Also known as “shinshu miso,” yellow miso is made from organic soybeans that have been fermented with organic rice. It is sweeter and milder than red miso and has a mellow, earthy flavor. Yellow miso is perfect for broths, condiments, soups, marinades, dressings and glazes. Its color ranges from yellow to light brown.

Packed with highly bioavailable nutrients and antioxidants, Health Ranger Select Freeze-Dried Organic Yellow Miso Powder is made with fermented organic soybeans, organic rice, sea salt and organic Aspergillus oryzae as the fermenting agent. It is carefully freeze-dried to extend its shelf life and preserve its freshness and nutritional quality.

Our pure yellow miso powder contains no added gluten or any harmful additives and is thoroughly lab tested for glyphosate, heavy metals and microbiology. It is also vegan, non-GMO, non-China and certified Kosher and organic.

Health benefits of yellow miso**

Supports healthy digestion – As a fermented superfood, miso can support your body’s natural ability to digest and absorb foods. Miso also contains dietary fiber and enzymes that can help nourish the friendly bacteria in your gut and provide further digestive support.

Supports healthy cognitive function – Consuming fermented foods like miso is an excellent way to support a healthy brain. According to a study published in the Journal Sains Malaysiana, the acetylcholine in fermented soy plays a vital role in maintaining healthy cognitive functions.

Supports healthy immune function – Regular consumption of fermented foods like miso can help support the healthy functions of your immune system. Miso is also loaded with potent antioxidants that can help protect healthy cells, including immune cells, from the harmful effects of free radicals.   

Supports a healthy nervous system – Miso contains plenty of nutrients that are crucial for supporting a healthy nervous system. Some of these include choline and vitamins B6 and B12. Try a soothing bowl of hot miso soup the next time you need to relax and calm your nerves.  

Supports healthy cardiovascular function – A study published in the journal Japanese Pharmacology and Therapeutics found that the isoflavones present in miso can help you maintain healthy cholesterol levels that are already within the normal range. Miso is also naturally abundant in potent antioxidants that can help protect your heart from oxidative damage and support its overall health.  

Supports strong and healthy bones – Miso soup contains high amounts of potassium, calcium, isoflavones and vitamins E and K. These nutrients are necessary for maintaining strong and healthy bones.
 

Supports sensible weight management plans – Miso contains dietary fiber and protein, both of which can help you feel fuller for longer. Miso can help you achieve reasonable weight management goals, especially when accompanied by proper exercise and a well-balanced diet.

Naturally elevates your mood – According to a study published in the Journal of Clinical Biochemistry and Nutrition, regular consumption of miso soup with dried bonito can positively impact your mood. This is likely due to miso's abundance of folate and other B vitamins.  

Nutritional profile of yellow miso**

Miso contains a wide range of bioavailable vitamins and minerals, such as copper, manganese, phosphorus, fiber, zinc, potassium, calcium, iron, choline, magnesium, selenium, B vitamins and vitamins A, C, E and K. Miso soup also contains high amounts of dietary fiber, isoflavones, saponins, melanoidins and plant-based protein, as well as healthy unsaturated fatty acids.

What makes Freeze-Dried Organic Yellow Miso Powder such a great survival food?**

Miso derives its beneficial properties from the fermentation process rather than the soy itself. Fermenting soy radically alters its chemical properties, changing it from an estrogen-mimicking food to an anti-estrogenic food. The fermentation process used to create miso unlocks its full nutritional potential while improving its digestibility. This may be one reason why miso is a staple food among super-agers.

Aside from being fermented, our yellow miso powder is also carefully freeze-dried to preserve its freshness and nutrient content. This food preservation technique doesn't require the use of artificial preservatives or other chemicals. Freeze-drying not only helps retain the original taste, texture and nutrient content of regular miso, but it also greatly extends its shelf life. 

By utilizing these two food preservation techniques, Health Ranger Select Freeze-Dried Organic Yellow Miso Powder provides a shelf-stable and convenient source of nutrition that can come in handy during a food emergency. Since all moisture has been removed from it, our freeze-dried organic yellow miso powder is lightweight, portable and can easily be rehydrated anytime. You can literally make a delicious bowl of nutrient-packed soup in seconds. All of these factors combined make Health Ranger Select Freeze-Dried Organic Yellow Miso Powder an ideal survival food.