Setting the New Standard in Food Transparency and Safety
Every product sold by the Health Ranger Store has been extensively tested in the Consumer Wellness Center (CWC) Labs using ICP-MS atomic spectrometry instrumentation.
Headed by Mike Adams (the “Health Ranger”), CWC Labs developed a rating system that represents a new standard in consumer food safety.
Why Lab Testing Matters
Heavy metals are now being found in USDA-certified organic foods, superfoods, vitamins, herbs, and dietary supplements at alarming levels. We are the only company in the world (to our knowledge) that tests every lot of every product we produce. This means that products from other companies could potentially contain toxic levels of mercury, lead, cadmium, and arsenic—and still be legally sold across the USA.
“This food science project is about providing transparency to consumers so they can make informed decisions about what foods they wish to consume or avoid,” —Mike Adams, the Health Ranger
Many people have health conditions worsened by toxic heavy metals. Because these elements can remain in the body for decades, consumers are empowered when they know which foods are safer to consume.
Low Heavy Metals Verification
To ensure your safety, we subject our products to rigorous lab testing for common heavy metals, including:
- Pb (Lead)
- Cd (Cadmium)
- As (Arsenic)
-
Hg (Mercury)
The industry desperately needs a standard, so the CWC Labs developed and published one—using a rating system from A+++ to F.
Beyond Heavy Metals: Our Expanded Testing
At the Health Ranger Store, your health is our priority. That’s why we’ve gone above and beyond to test our products for additional harmful substances. No other brand in the natural health industry maintains the same stringent cleanliness requirements that we impose on ourselves.
Microbiology Testing
Improperly processed foods or ingredients sourced from low-quality agricultural regions can harbor harmful microbes that degrade quality—or worse, cause illness. Every Health Ranger Store product undergoes extensive microbiology testing, including:
- TAC (Total Viable Count)
- Coliform
- Yeast and Mold
- E. coli
- Salmonella
-
Staphylococcus
Glyphosate Testing
Glyphosate, a toxic herbicide widely sprayed on crops, has been linked to metabolic disorders and chronic disease.
The Health Ranger Store has invested years of research and state-of-the-art equipment to achieve ISO-accredited in-house glyphosate testing.
All Health Ranger Select brand products are certified “Glyphosate-Tested,” with residues verified to be below 100 ppb (in accordance with EU standards).
Mycotoxin Testing
Mycotoxins are toxic byproducts of certain fungi and molds. Consuming contaminated foods can cause serious illness—or even death.
We spare no expense to ensure that commonly contaminated products are tested for traces of mycotoxins, including:
- DON (Deoxynivalenol)
- Aflatoxin
- Fumonisin
- Ochratoxin
Gluten Verification
We understand that many consumers have gluten sensitivities.
All of our gluten-free products are carefully labeled and certified gluten-free, ensuring safety and accuracy.
Listeria monocytogenes Testing
Listeria monocytogenes is a dangerous bacterium that can cause severe intestinal illness. To protect you, certain Health Ranger Store products that are commonly susceptible to these bacteria are manufactured and handled according to unparalleled cleanliness and hygiene standards.
Your Safety. Our Priority.
At the Health Ranger Store, we believe that truth in labeling starts with lab verification. From heavy metals to glyphosate, from microbiology to mycotoxins—every test we perform is another layer of safeguard for your health.
