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Alva Cookware

Black Angus Frying Pan

Regular price
$ 99.00
Sale price
$ 99.00
Regular price
|

Item number:101609

Black Angus Frying Pan
Black Angus Frying Pan
Black Angus Frying Pan
Black Angus Frying Pan
Black Angus Frying Pan
Black Angus Frying Pan

Elevate your cooking with our Premium Blue Carbon Steel Pan – the secret weapon of professional chefs, now available for your home kitchen. Expertly engineered to deliver restaurant-quality results, this versatile pan combines quick, even heating with remarkable durability that improves with every use.

Features

  • Professional-Grade Blue Carbon Steel: Experience the superior heat conductivity and durability that professional chefs rely on daily
  • Naturally Non-Stick Surface: Pre-seasoned with natural oil, creating a chemical-free cooking surface that improves with each use
  • Rapid, Even Heating: Achieve perfect sears and consistent cooking results thanks to exceptional heat distribution properties
  • Ergonomic Cool-Touch Handle: The cast stainless steel handle stays comfortable during high-heat cooking for safe, confident handling
  • Reinforced Interior Pattern: Unique design provides enhanced strength and durability while making food release effortless
  • Versatile Kitchen Workhorse: Perfect for searing steaks, sautéing vegetables, frying eggs, baking cornbread, and more
  • Built for Generations: This heirloom-quality pan develops character over time, becoming a treasured kitchen tool that lasts decades
  • Size Guide: 
    • 9.5-inch Frying Pan: 2.9 lbs. | 18.5" × 9.5" × 3.9" (Ideal for everyday cooking, perfect for couples and small households)
    • 11-inch Frying Pan: 3.5 lbs. | 19.6" × 11" × 4" (Best for family meals, entertaining guests, and creating signature dishes

Care & Cleaning

  • Season Regularly: After the first few uses, build up the nonstick surface by seasoning your pan. Apply a thin layer of oil to a clean pan, then heat it on low until the oil starts to smoke. Let it cool, wipe off any excess, and repeat as needed.
  • Gentle Cleaning: Avoid harsh soaps or scrubbing pads. After cooking, use warm water and a soft sponge to clean the pan. For tough bits, scrub gently with coarse salt and water, then rinse thoroughly.
  • Dry & Oil After Each Use: Always dry your pan completely to avoid rust. Once dry, rub a light coat of oil over the surface to maintain the seasoning and protect the pan between uses.
  • Visit our Care & Cleaning Guide for more information. 

 

Return Policy:

Returns are accepted within 30 days of purchase, provided the items are unused, unopened, and in their original packaging. A 15% restocking fee will apply to all returns. Refunds will be issued after the returned items have been received and inspected.

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