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Dawson Knives

Gathering Steak Knife Stonewash Blade Finish (Pre-Order)

Regular price
$ 290.00
Sale price
$ 290.00
Regular price
| $ 390.00

Item number:304369502671

Gathering Steak Knife Stonewash Blade Finish (Pre-Order)
Gathering Steak Knife Stonewash Blade Finish (Pre-Order)
Gathering Steak Knife Stonewash Blade Finish (Pre-Order)
Gathering Steak Knife Stonewash Blade Finish (Pre-Order)
Gathering Steak Knife Stonewash Blade Finish (Pre-Order)

NOTE: Our Gathering Steak Knife is custom-made and will be delivered within 2–3 weeks after your order is completed.

Introducing Dawson’s NEW Gathering steak knife — a bold, balanced, and beautifully sharp meat slicer. Each of our blades is 100% designed and built in our Arizona workshop, and custom heat treated for exceptional edge retention and easy resharpening. The Gathering steak knife features full tang, solid steel construction and a contoured handle for exceptional balance and comfort. Whether you’re cutting into a perfectly seared ribeye or carving a Sunday roast, the Dawson steak knife brings all-American craftsmanship and heirloom quality to your dinner table — made to elevate every meal, and built to last a lifetime.

Our American-made G10 handle is waterproof and will not swell, split, warp or crack. We designed our handles for secure, comfortable, hot-spot free use in all seasons and textured them for improved grip when the going gets wet.

SPECS:

  • 100% designed and crafted in the USA
  • .110" Pop's ProCut high carbon steel
  • Stonewash blade finish – food-safe and perfect for game processing and camp cooking
  • 5 1/2" blade length, 10 5/8" overall length
  • Heat treated in-house for maximum toughness, durability and edge-holding capability
  • Rockwell 62-63
  • G10 handle will not swell, split warp or crack
  • Choice of G10 colors: Red + Black G10, Blue + Black G10, Gray + Black G10
  • Ships safely in durable, felt-lined plastic blade cover
  • Protected by Dawson Knives’ Common Sense Guarantee

 

Blade care instructions:

Proper care is essential to keep your knife looking its best. Always wash your blade immediately after use with warm water and a mild dish soap, then dry thoroughly. After the blade is completely dry, use a soft cloth to apply a food-grade blade wax. We recommend FrogLube CRV or Wicked Wax.