Honey Roasted Cashews

Honey Roasted Cashews

• 4 cups HRS Organic Raw Cashews
• 2 tablespoons organic butter
• 2 tablespoon HRS Premium Manuka Honey
• 2 tablespoon HRS Organic Coconut Palm Sugar
• 1 tsp HRS Pink Himalayan Salt Fine Ground

1. In a saucepan, combine honey and butter.

2. Add in cashews, coconut palm sugar and salt.

3. Transfer to a lined baking sheet. Bake for 10 minutes at 350F, tossing every 3-4 minutes.

4. Remove from oven and let the cashews cool.