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Dawson Knives

Divine Santoku Chef Knife Stonewash Blade Finish (Pre-Order)

Regular price
$ 307.00
Sale price
$ 307.00
Regular price
| $ 390.00

Item number: 614608652914

Divine Santoku Chef Knife Stonewash Blade Finish (Pre-Order)
Divine Santoku Chef Knife Stonewash Blade Finish (Pre-Order)
Divine Santoku Chef Knife Stonewash Blade Finish (Pre-Order)
Divine Santoku Chef Knife Stonewash Blade Finish (Pre-Order)
Divine Santoku Chef Knife Stonewash Blade Finish (Pre-Order)
Divine Santoku Chef Knife Stonewash Blade Finish (Pre-Order)

NOTE: Our Divine Santoku Chef Knife  is custom-made and will be delivered within 2–3 weeks after your order is completed.

From prep to plating, Dawson’s Divine Santoku chef knife brings precision and beauty to every cut. 100% American designed and crafted from premium, high carbon steel, it glides effortlessly through meat, fish, and vegetables with clean, confident control. The Divine’s balanced weight, razor edge, and sculpted handle deliver a seamless cutting experience — whether you’re dicing, slicing, or breaking down a fillet. A true artisan’s tool, built to perform and made to last a lifetime.

Our American-made G10 handle is waterproof and will not swell, split, warp or crack. We designed our handles for secure, comfortable, hot-spot free use in all seasons and textured them for improved grip when the going gets wet. 

Specs:

  • 100% designed and crafted in the USA
  • .110" Pop's ProCut high carbon steel
  • Stonewash blade finish – food-safe and perfect for game processing and camp cooking
  • 5 7/8" cutting edge, approximately 11 7/16" overall
  • Heat treated in-house for maximum toughness, durability and edge-holding capability
  • Rockwell 62-63
  • G10 handle will not swell, split warp or crack
  • Choice of G10 colors: Red + Black G10, Blue + Black G10, Gray + Black G10
  • Ships safely in durable, felt-lined plastic blade cover
  • Protected by Dawson Knives’ Common Sense Guarantee

 

Blade care instructions:

Proper care is essential to keep your knife looking its best. Always wash your blade immediately after use with warm water and a mild dish soap, then dry thoroughly. After the blade is completely dry, use a soft cloth to apply a food-grade blade wax. We recommend FrogLube CRV or Wicked Wax.

 

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
David
Wow... Sharp and Durable

This is one of the most expensive cooking knives I've ever purchased and by far one of the sharpest. Beautiful design of the metal and handle, this Santoku knife has become my favorite to use all around. It cut through 1.5 inch chuck roast with ease and the onions, celery, garlic, carrots, and etc that was used for the stew that night. I've also read into the company to understand their generational founding and God fearing beliefs, which strengthened my support. Thanks for such a great tool.

Awesome feedback! Thank you so much for your support. We couldn't do it without you!

E
Evan
A fun Christmas!

I've never paid so much for a knife. I bought two of them, one for each son. They arrived today - 12/11/25 and wow! I opened one and it is beautiful and sharp. I'll give them for Christmas and let my sons tell me about their usefulness, etc

I didn't see if the description didn't say how they shipped. They have a storage sleeve which you'll see in the photo.

Thanks for sharing this—sounds like a really fun Christmas gift idea, and it’s great to hear your first impression of the knife was that it’s beautifully made and sharp. We hope your sons enjoy using them and that they work well for their needs.

P
Pauline Pelletier
Awesome

This is the most expensive knife I have ever owned, but it was well worth the price. The design of the knife makes cutting vegetables so easy. It’s just amazing and well worth the price. I love it!!

Thank you for your wonderful feedback—we’re thrilled to hear the knife’s design and quality are making cooking easier and more enjoyable!