Gathering Steak Knife Stonewash Blade Finish (Pre-Order)

Introducing Dawson’s NEW Gathering steak knife — a bold, balanced, and beautifully sharp meat slicer. Each of our blades is 100% designed and built in our Arizona workshop, and custom heat treated for exceptional edge retention and easy resharpening. The Gathering steak knife features full tang, solid steel construction and a contoured handle for exceptional balance and comfort. Whether you’re cutting into a perfectly seared ribeye or carving a Sunday roast, the Dawson steak knife brings all-American craftsmanship and heirloom quality to your dinner table — made to elevate every meal, and built to last a lifetime.

Our American-made G10 handle is waterproof and will not swell, split, warp or crack. We designed our handles for secure, comfortable, hot-spot free use in all seasons and textured them for improved grip when the going gets wet.

SPECS:

• 100% designed and crafted in the USA
• .110" Pop's ProCut high carbon steel
• Stonewash blade finish – food-safe and perfect for game processing and camp cooking
• 5 1/2" blade length, 10 5/8" overall length
• Heat treated in-house for maximum toughness, durability and edge-holding capability
• Rockwell 62-63
• G10 handle will not swell, split warp or crack
• Choice of G10 colors: Red + Black G10, Blue + Black G10, Gray + Black G10
• Ships safely in durable, felt-lined plastic blade cover
• Protected by Dawson Knives’ Common Sense Guarantee

Blade care instructions:

Proper care is essential to keep your knife looking its best. Always wash your blade immediately after use with warm water and a mild dish soap, then dry thoroughly. After the blade is completely dry, use a soft cloth to apply a food-grade blade wax. We recommend FrogLube CRV or Wicked Wax.