Organic butter powder is a delicious and versatile food ingredient that has a wide range of applications and a long shelf life. This makes it an ideal long-term storable emergency food item that deserves a place in your survival cache. This is why the Health Ranger Store has gone to great lengths to offer organic butter powder as a new product.
Introducing our NEW Health Ranger Select Organic Butter Powder! Available in convenient and long-term storable #10 cans, our organic butter powder contains healthy fats, protein, carbohydrates, potassium, calcium, iron, vitamin C and other nutrients. It is made from organic butter (pasteurized organic cream) and organic non-fat dry milk. Our Health Ranger Select Organic Butter Powder is non-GMO, non-China, gluten-free and certified organic. It has also been extensively lab tested for glyphosate, heavy metals and microbiology.
What nutrients are in organic butter powder?**
Compared to regular butter, butter powder has roughly the same nutrient content but with fewer calories, cholesterol, fat and sodium. This makes it a healthier and more versatile substitute for butter. Organic butter powder is an excellent source of healthy fats, such as omega-3 fatty acids, conjugated linoleic acids (CLA) and over 400 different fatty acids, including essential fatty acids. It also contains plenty of minerals, such as calcium, protein, potassium, chromium, phosphorus, copper, manganese, butyrate, selenium and activator X, a naturally occurring substance that supports optimal nutrient absorption. As for vitamins, organic butter powder can provide several fat-soluble vitamins, such as vitamin A, B12, D, E, and K.
Organic Butter Powder is extremely versatile**
Organic butter powder is a highly versatile ingredient that brings the rich, creamy taste of butter to any recipe it is used in. You can reconstitute it back to spreadable butter by mixing it with water. Spread it on your favorite toasts, waffles, pancakes, muffins, breads, biscuits or other baked goods to enjoy the texture of whipped butter with a milky taste. You can also use it to add a buttery flavor to your favorite sauces, pancake mixes, mashed potatoes, puddings, soups, gravies, pasta dishes, casseroles, roasted vegetables and macaroni and cheese. You can even add it to your morning coffees, smoothies, shakes and other suitable beverages.
When using organic butter powder for baking, it is best not to reconstitute it first and instead just mix it directly with the other dry ingredients in your recipe. For every cup of butter powder you use, simply add in 3 Tablespoons of water. Organic butter powder is most suited for recipes that require both milk and butter, such as cakes, breads, muffins, cookies and other baked goods. It also makes baked goods a bit more airy and fluffy. You can further enhance the flavor of your recipes by adding a teaspoon of vanilla extract or a pinch of pink Himalayan salt.
