Plant

Preferred Lid

Ideal Temperature/Season(F)

Sprout/Germination Time
Salad Pack
Arugula 9 holes 40°-55° 5-7 days
Cress 9 holes 55°-75° 2-7 days
Chicory 9 holes 45°-85° 7-10 days
Corn Salad 9 holes 50°-70° 7-14 days
Endive 9 holes 35°-85° 5-7 days
Lettuce 9 holes 40°-85° 7-14 days
Parsley 9 holes 70° 21 days
Tomato Pack
Tomatoes 2 holes 60°-95° 6-12 days
Family Kitchen Herb Pack
Italian Basil 6 holes 50°-95° 5 days
Chives 6 holes 45°-95° 7-21 days
Cilantro 4 holes 60° 10 days
Dill 6 holes 60°-70° 21-25 days
Fennel 2, 4, 6 holes 50°-70° 12-18 days
Marjoram 2, 4, 6 holes 70° 8-14 days
Oregano 2, 4, 6 holes 70° 8-14 days
Parsley 6 holes 70° 21 days
Rosemary 2, 4, 6 holes 65°-85° 10-14 days
Sage 2, 4, 6 holes 60°-75° 21 days
Tarragon 2, 4, 6 holes 65°-85° 4-14 days
Thyme 2, 4, 6 holes 70° 21-28 days
Leafy Greens Pack
Amaranth 4 holes 60°-90° 3-4 days
Broccoli Raab 2 holes 45°-85° 4-7 days
Cabbage 2 holes 45°-85° 4-7 days
Collards 4 holes 40°-85° 4-7 days
Kale 4 holes 45°-85° 4-7 days
Kohlrabi 4 holes 45°-85° 4-7 days
Leek 4 holes 45°-95° 4-7 days
Mustard Greens 6, 9 holes 45°-85° 4-7 days
Spinach 6, 9 holes 45°-75° 6-10 days
Chard 6, 9 holes 40°-95° 5-7 days
Cucumbers 2 holes 60°-105° 3-10 days
Strawberries 4 holes 65°-75° 2-8 weeks
Peppers 2 holes 70°-90° 7-10 days