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Alva Cookware

Forest 12" Wok

Regular price
$ 129.00
Sale price
$ 129.00
Regular price
|

Item number:100541

Forest 12" Wok
Forest 12" Wok
Forest 12" Wok
Forest 12" Wok
Forest 12" Wok
Forest 12" Wok

Discover the perfect blend of traditional craftsmanship and modern health consciousness with our Forest Collection Wok Pan. This premium cookware piece delivers the authentic high-heat cooking experience you crave while prioritizing your family's health and safety.

Features

  • Traditional blue carbon steel construction: Delivers exceptional heat conductivity for restaurant-quality searing and stir-frying with authentic wok heir flavor that other pans can't achieve
  • Pre-seasoned and ready to cook: Skip the complicated seasoning process—our wok arrives perfectly prepared so you can start creating delicious meals
  • 100% PFAS-free cooking surface: Enjoy complete peace of mind with our mineral oil seasoning that creates a naturally nonstick surface that improves with every use
  • Premium acacia wood handle: Ergonomic design stays cool during cooking while adding beautiful natural aesthetics to your kitchen, with inherent antibacterial properties for added hygiene
  • Develops a natural cooking patina: Becomes more nonstick over time, creating a family heirloom that connects your cooking to generations of culinary tradition
  • Versatile culinary essential: Perfect for authentic Asian cuisine, quick family dinners, searing meats, or creating impressive entertaining dishes
    • 12-inch Wok: 2.8 lbs. | 19.3" × 12" × 2.8"
      The ideal size for authentic stir-frying — spacious enough for family meals while remaining lightweight for perfect wok tossing and movement

Care & Cleaning

  • Season Regularly: After the first few uses, build up the nonstick surface by seasoning your pan. Apply a thin layer of oil to a clean pan, then heat it on low until the oil starts to smoke. Let it cool, wipe off any excess, and repeat as needed.
  • Gentle Cleaning: Avoid harsh soaps or scrubbing pads. After cooking, use warm water and a soft sponge to clean the pan. For tough bits, scrub gently with coarse salt and water, then rinse thoroughly.
  • Dry & Oil After Each Use: Always dry your pan completely to avoid rust. Once dry, rub a light coat of oil over the surface to maintain the seasoning and protect the pan between uses.
  • Visit our Care & Cleaning Guide for more information. 

 

Return Policy:

Returns are accepted within 30 days of purchase, provided the items are unused, unopened, and in their original packaging. A 15% restocking fee will apply to all returns. Refunds will be issued after the returned items have been received and inspected.

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